a punch made of rum and brandy and water or tea sweetened with sugar syrup. Developed at the Fish House Club, formed in 1732 by a group of anglers who fished for perch on the Schuylkill River
a punch made of rum and brandy and water or tea sweetened with sugar syrup. Developed at the Fish House Club, formed in 1732 by a group of anglers who fished for perch on the Schuylkill River