Значение слова "CHILLED WATER STOWAGE" найдено в 1 источнике

CHILLED WATER STOWAGE

найдено в "Dictionary of ichthyology"

storing commercial fish in chilled fresh or salt water using ice or mechanical refrigeration. Limited to about 3-4 days as some fish take up water and salt, their eyes become cloudy and gills are bleached as blood is lost


T: 22