BOILIE
a small, rounded, boiled artificial bait used by anglers in Europe. Usually egg is added to a paste bait giving it a hard skin that deters small fish. May be coloured and flavoured (e.g. spicy, fishmeal and sweet) and composed according to a variety of recipes (the best being secret of course). Effective against fish that have been caught many times, a function of the number of anglers, limited waters and available fish in Europe. A whole complex of recipes and equipment has grown up around this type of bait (see below)