PAELLA

• Catalan dish named for its cooking pan

• Catalan favorite

• Catalan for frying pan

• Catalonian dish

• Dish made with mussels

• Dish made with saffron

• Dish named from the Catalan for frying pan

• Dish similar to jambalaya

• Dish with saffron

• Food prepared by Mrs. Costanza in a Seinfeld episode

• Frying pan, in Catalan

• Jambalaya-like Catalan dish

• Literally, frying pan

• One-dish meal

• Rice dish

• Rice dish made with saffron

• Rice dish whose name means frying pan

• Saffron dish

• Saffron rice dish

• Saffron-and-rice dish

• Saffron-flavored dish

• Saffron-flavored dish with rice

• Saffron-flavored rice dish

• Saffron-flavored Spanish dish

• Saffron-flavored stew

• Saffron-seasoned dish

• Saffron-seasoned shellfish dish

• Saffron-seasoned Spanish staple

• Seafood stew

• Seafood-and-rice dish

• Serving with saffron

• Simmered Spanish dish

• Single-pan meal from Spain

• Sp. chicken and rice dish

• Spanish dish

• Spanish dish with rice

• Spanish dish with rice and saffron

• Spanish entree

• Spanish entree flavored with saffron

• Spanish menu offering

• Spanish restaurant staple

• Spanish rice dish

• Spanish rice serving

• Spanish rice stew

• Spanish saffron-flavored dish

• Spanish seafood concoction

• Spanish seafood dish

• Spanish shellfish dish

• Spanish specialty

• Spanish stew

• Spanish stewlike dish

• Stew cooked in a shallow pan

• Stew with saffron rice

• Stewlike Spanish dish

• Traditional Spanish dish

• Valencian entree

• Valencian rice dish

• (Spanish) saffron-flavored dish made of rice with shellfish and chicken

Pa|el|la 〈[ -ɛ̣lja] f. 10; span. Kochk.〉 Gericht aus Reis mit Fleisch, Fisch, Muscheln u. a. [katalan., eigtl. „Bratpfanne“; zu lat. patella „kleine Pfanne“]

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паэлья (блюдо из риса с овощами, мясом и рыбой)