DESSERT

• *Skip it

• 1-2-3 or flan, e.g.

• A sweet finish

• Ambrosia, for one

• Baked Alaska, e.g.

• Baklava, for one

• Banquet ender

• Banquet finale

• Brits call it afters

• Cake or pie

• Cake, say

• Calorie-crammed course

• Calorific course

• Charlotte russe, for one

• Check preceder, often

• Check preceder?

• Closing course

• Concluding course

• Course shunned by losers?

• Course that might involve cake

• Course that's commonly skipped

• Diet buster, often

• Dinner course

• Dinner finale

• Divinity, at times

• Feast finale

• Final course

• Final course, often

• Final offering

• Final order

• Finisher of a sort

• Finishing course

• Finishing order

• Gut course?

• Ice cream or cake, maybe

• Ice cream or pie

• Ice, e.g.

• In 17D, abandon course (7)

• It may come with multiple forks

• Kind of menu

• Last course

• Last part of the meal

• Meal closer

• Meal closer, often

• Meal ender

• Menu course

• Menu entry

• Mousse, e.g.

• Mousse, maybe

• Napoleon, at times

• Napoleon, e.g.

• Napoleon, for one

• Pastry chef's specialty

• Peach Melba, for one

• Pie or cake

• Pie or pudding

• Piece of cake, maybe

• Profiterole or pie

• Pudding or cake

• Restaurant course

• Something a loser may skip

• Something to save room for

• Split, e.g.

• Sweet after you eat

• Sweet course

• Sweet ending

• Sweet finish

• Sweet menu course

• Sweet serving, often

• Sweet treat

• Tapioca pudding, e.g.

• There's sometimes no room for it

• Time for some wines

• Tiramisu, for one

• Trifle, for one

• Trifle, perhaps

• Tutti-frutti e.g.

• Ultimate course

• What a loser may skip

• Word from the French for clear the table

• You may not have room for it

• A sweet served as the last course of a meal

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Des|sert 〈[ dɛsɛ:r] n.15〉

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Dessert, Nachtisch; bei großen Mahlzeiten muß dieser auf das Reichste und Geschmackvollste geordnet und zubereitet sein. Er ist der Schmuck der Tafel, und besteht meistentheils aus Confitüren, Eis. Früchten und süßem Backwerk aller Art und jeder Form. Ueberhaupt wird zum Dessert Alles gerechnet, was von feinern Sachen dem Braten folgt und den Schluß des Mahles bildet, wozu denn auch süße und fremde Weine gehören.

L. M.

Dessert, s. Nachtisch.

Десерт

Десерт

Десерт