• Bake in a sauce, as potatoes
• Bake in a sauce, as potatoes (Var.)
• Bake in sauce
• One way to cook
• Edible muscle of mollusks having fan-shaped shells
• Served broiled or poached or in salads or cream sauces
• Thin slice of meat (especially veal) usually fried or broiled
• Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
1. зоол. гребешок (Pecten)
2. ~-shell 2
3. зубец (в орнаменте и т. п.)