* * *
* * *
* * *
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• Access
• Access method
• Admission
• Admittance
• Appetizer follower
• Beef or pasta
• Beef Wellington, e.g.
• Beef Wellington, for one
• Big order
• Big part of an order
• Biggest plate, perhaps
• Biggest section of a TV dinner
• Bouillabaisse, e.g.
• Carte word
• Chef's preparation
• Chef's special, e.g.
• Chef's special, usually
• Chicken Marsala, for one
• Clear access
• Continuing access
• Coq au vin, perhaps
• Course after the appetizer
• Course after the salad
• Course before dessert
• Course between salad and dessert
• Course choice
• Course for a gourmand
• Course for a gourmet
• Culinary crux
• Dessert preceder
• Diner's pick
• Dining highlight
• Dining selection
• Dinner course
• Dinner dish
• Dinner highlight
• Dinner pick
• Dinner selection
• Dinner special, usually
• Dish that's the main course
• Dish wish sides
• Duck
• Early bird special item
• Filet mignon, e.g.
• Filling course
• Filling dish
• Foot in the door, say
• Free access
• Freedom of access
• Fried chicken, for one
• Gourmand's main course
• Hors d'oeuvre follower
• In, so to speak
• It follows a starter
• It gets the largest compartment in a TV dinner
• It may come with more than one side
• It may have a side dish
• It may have two sides
• It might come with sides
• It's a dish
• It's followed by dessert
• It's likely to appear in any order
• It's what's for dinner
• Lean Cuisine offering
• Main course
• Main course of a meal
• Main dish
• Main meal part
• Main menu choice
• Main order
• Main order in a restaurant
• Main part of an order
• Main selection
• Major course
• Matter of course?
• Meal highlight
• Meal's main part
• Means of admission
• Means of admittance
• Meat dish, often
• Meat loaf platter, say
• Menu category
• Menu choice
• Menu heading
• Menu item
• Menu listing
• Menu offering
• Menu option
• Menu pick
• Menu selection
• One from column A or one from column B
• Part of an order
• Pas de deux section
• Password, e.g.
• Pheasant under glass, for one
• Piece de resistance
• Poached salmon, e.g.
• Porterhouse, say
• Principal course
• Principal dish
• Principal dish of a meal
• Principal menu item
• Rack of lamb, e.g.
• Recommendation letter, maybe
• Restaurant serving
• Right to enter
• Salad follower
• Salad follower, perhaps
• Serving after the salad
• Something with one or more sides
• Special, maybe
• Special, perhaps
• Starter follower
• Steak or lobster
• Surf or turf
• Swordfish, perhaps
• Table d'h
• TV dinner element
• Veal Oscar, for one
• Veal parmigiana, say
• Way in
• The act of entering
• The principal dish of a meal
• The right to enter
• Something that allows access (entry or exit)
to procure the entrée of the best houses - получить доступ в лучшие дома, быть принятым в лучших домах
it was nothing but an entrée to a series of misfortunes - это было лишь прелюдией к целому ряду неудач
1. доступ; право входа
to procure the entrée of the best houses - получить доступ в лучшие дома, быть принятым в лучших домах
2. 1) личный доклад
2) право личного доклада
3. 1) блюдо, подаваемое перед жарким
2) амер. основное блюдо за обедом
4. 1) муз. антре
2) вступление
it was nothing but an entrée to a series of misfortunes - это было лишь прелюдией к целому ряду неудач