FISHCAKE

fish-cake: translation

1) fish flesh mixed with potatoes, seasoning and sometimes eggs, butter and onions and formed into cakes or patties and fried in fat. Fish content may be 35-50% by weight and include such species as cod and haddock. Marketed cooked, cooked and frozen, frozen ready for frying, and canned

2) fish before drying in the manufacturing process for fish meal