CREOLE

• A spicy cuisine

• Another spicy cuisine

• Bayou cuisine

• Bayou-born

• Big Easy cuisine

• Cajun cooking

• Cajun cooking style

• Cajun's cooking cousin

• Certain New Orleans native

• Certain spicy cooking

• Cooking style

• Cuisine featuring

• Cuisine style

• Elvis's King ___

• Emeril specialty

• French Louisianan

• Haitian ___

• Haitian language

• Hybrid cuisine

• Jelly Roll Morton, e.g.

• King ___ (1958 Presley film)

• La. cooking style

• La. language

• La. patois

• Language of Louisiana

• Like a Louisiana dish

• Like Antoine's cuisine

• Like boudin and jambalaya

• Like highly seasoned New Orleans-style cuisine

• Like jambalaya

• Like jambalaya, gumbo and

• Like many of Emeril's dishes

• Like some Basin Street cuisine

• Like some languages

• Like some Southern cuisine

• Like some spicy cuisine

• Like some spicy dishes

• Looziana resident

• Louisiana cooking

• Louisiana cooking style

• Louisiana denizen

• Louisiana dialect

• Louisiana dish

• Louisiana language

• Louisiana lingo

• Louisiana native

• Louisianan

• Melting pot cuisine

• New Orleans cooking style

• New Orleans cuisine

• One of the Pelican State natives

• Paul Prudhomme specialty

• Pidgin

• Shrimp ___

• Shrimp dish

• Shrimp style

• Southern cooking style

• Southern language

• Spicy cuisine

• Spicy, in a way

• Style of cooking

• Type of cooking or speech

• Type of spicy cuisine

• A person of European descent born in the West Indies or Spanish America

• A person descended from French ancestors in southern United States especially Louisiana

• A mother tongue that originates from contact between two languages

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