CAJUN

• Acadian

• Acadian in exile

• Acadian Louisiana native

• Atchafalaya Basin native

• Bayou cooking

• Bayou cooking style

• Bayou cuisine

• Bayou dialect

• Big Easy music style

• Born on the bayou

• Bourbon Street cuisine

• Cayenne-rich cuisine

• Certain Louisiana native

• Certain Louisianian

• Certain Southern cuisine

• Cooking style

• Cooking, Louisiana-style

• Crawdad cuisine

• Creole's kin

• Cuisine featuring

• Cuisine featuring dirty rice

• Cuisine that goes well with zydeco

• Cuisine that includes dirty rice

• Cuisine with cayenne

• Dirty rice's cuisine

• French dialect

• Jambalaya maker

• Kind of cooking

• Kind of cuisine in which onions, bell peppers and celery are the holy trinity

• Like dirty rice

• Like jambalaya

• Like Louisiana cuisine

• Like many fiddlers

• Like some fiddle music

• Like some fiddlers

• Like some Louisiana fare

• Like some Louisianan cuisine

• Like some wings

• Looziana resident

• Louisiana bayou settler

• Louisiana cuisine

• Louisiana cuisine style

• Louisiana dialect

• Louisiana native

• Louisianan of French descent

• Native Louisianan

• New Orleans cooking style

• New Orleans cuisine

• New Orleans dialect

• Option for wings

• Paul Prudhomme's cuisine

• Popular cuisine

• Popular cuisine in Louisiana

• Some Louisiana cuisine

• Some New Orleans cuisine

• Southern cooking style

• Spicy cooking style

• Spicy cuisine

• Style of cooking

• Transplanted Nova Scotian

• Zydeco player

• A Louisianian descended from Acadian immigrants from Nova Scotia (`Cajun' comes from `Acadian')